Certification

WHAT IS A KOSHER CERTIFICATION?

A Kosher certification is the process that identifies food products fit for consumption by observant Jews. Food production, whether artisanal or industrial, needs to be supervised in order to be certified. This means that food manufacturing process and ingredients need to meet kashrut standards. Whole Kosher Services serves a wide spectrum of food manufacturers, from small business to large industrial facilities.

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    GO KOSHER!

    A Kosher certification provides a marketing advantage over non-certified products, by offering a wide range of choices to traditional and non-traditional kosher consumers.