THE KOSHER ADVANTAGE
Kosher certification provides a marketing advantage over non-certified products, by offering a wide range of choices to traditional and non-traditional kosher consumers.
TERMS & CONCEPTS
Kosher Foods are divided into three main categories: Meat, Dairy, Pareve for a more in depth explanation click the link below.
KASHRUT QUESTION?
Do you have questions about Kashrut? Not sure if your product needs certification? Do you want more information before you decide to get certified? Ask the Rabbi any Kashrut question you may have and he will answer them! Whole Kosher Services is committed to help you in the process of kosher certification.
GET CERTIFIED
Who gets certified? Kosher certification is the process that identifies food products fit for consumption by observant Jews. Food production, whether artisanal or industrial, needs to be supervised in order to be certified. This means that food manufacturing process and ingredients need to meet Kashrut standards. Whole Kosher Services serves a wide spectrum of food manufacturers, from small business to large industrial facilities.
CONTACT US
Contact Whole Kosher Services to learn about the certification process. We will be glad to answer any question you may have. We are at your services to get your product kosher certified.
GO KOSHER!
A Kosher certification provides a marketing advantage over non-certified products, by offering a wide range of choices to traditional and non-traditional kosher consumers.